• to promote a healthy lifestyle and wellbeing,  in terms of food and physical (food, movement and sport), emotional and mental health;
  • to share our national  healthy lifestyle, to  share others points of views about healty food, to taste national foods and drinks;
  • to learn and to share some basic rules about a healty meal;
  • to develop skills to compose nutrients by performing balanced and various snacks, 
  • to develop the basic skills, 
A picture from ‘Make your own yeast’ task in Ali Kütük Ortaokulu
  • to make the students rediscover the ancient knowledge of natural living,
  • to organize meetings, conferences, workshops and broadcasting for healthy living and natural food based on natural lifestyle,